Artichokes

lbs. Ground Beef • Yellow Onion, diced • Cooked White Rice • Chunky Mild Salsa • Ground Cumin • Chili Powder • Spinach Artichoke Queso Dip (I used 1/2 Cup)

cream cheese • snacking size mozzarella • bag spinach • Artichoke hearts

Skinless, boneless chicken breast • tsp, plus more to taste Kosher salt • tsp, plus more to taste Freshly ground black pepper • (about 14.5 oz) Italian-style diced tomatoes (canned) • Chicken broth • Orzo pasta • Garlic and herb flavored Gournay cheese (such as Boursin) • Cream cheese • Baby spinach • Lemon juice (optional) • Bella mushrooms • Artichoke hearts •

Fresh artichokes • Olive oil • Salt • Black pepper

extra virgin olive oil • medium yellow onion minced • minced garlic • 8- ounce bricks cream cheese full fat • mozzarella cheese divided • canned artichoke hearts drained and chopped (1 ½ cups) • frozen spinach packed and thawed • Greek yogurt plain • parmesan cheese • mayonnaise • sour cream

marinated ARTICHOKE • fresh spinach • Garlic chopped • onion chopped • unsalted butter • olive oil • Crushed red pepper flakes • ASIAGO SHREDDED CHEESE • fresh Basil

large artichokes • whole meyer lemon • Enough water to immerse the artichokes • Enough water to steam the artichokes

spinach • non-dairy butter • minced white onion • garlic (minced) • flour • non-diary milk • lemon juice & zest • Worcestershire sauce • non-dairy sour cream • non-dairy mozzarella cheese • artichoke hearts chopped • Salt to taste

Premade Dough • Artichoke Hearts • Spinach • Fresh Mozzerella • Italian mixed Cheese • Pizza Sauce • Red pepper flakes for serving

boneless skinless chicken breasts cubed • can artichoke hearts drained and quartered • olive oil • minced garlic • oregano • basil • red pepper flakes (optional) • juice of 1 lemon • chicken broth • heavy cream • grated parmesan cheese • pasta penne, fettuccine, or bowties •

large fresh artichokes, 1 1/2 pounds each • fresh made mayonaise • For the soup: • artichoke beef bone broth • beef bones • beef broth bouillion powder, optional • Artichoke Pulp • Garbanzo beans • hardneck garlic • Lemon • apple cider vinegar • fresh Mint •

frozen brussel sprouts • frozen shelled edamame • frozen corn ketnels (raw or roasted) • frozen artichoke heart slices

can artichoke hearts • mayonnaise • fresh shredded Parmesan cheese • Optional 1 chopped green onion, and 2 Tablespoon diced tomato

large artichokes or 4 small. You can also use 1-2 cans of artichoke hearts/pieces instead. Use as much or as little as you’d like • garlic (roasted/smashed). You can also use 1-2 tbsp of pre packaged minced garlic or fresh mined garlic in lieu of roasting the entire clove • small yellow onion (chopped) • frozen spinach (drained and chopped) • grated Parmigiano Reggiano • grated mozzarella cheese • salt • fresh ground pepper • half and half • flour • butter • small/tiny tomatoes

lemon pepper • Italian seasonings to taste • freshly squeezed lemon juice • melted butter/ margarine (optional)

Artichokes • Salt, • Hollandaise sauce

tostadas • Goya Artichoke hearts (drained), cut in half • Sliced red onions, peppers combination • black pepper • adobo • fresh garlic, minced • Olive oil • Fresh spinach • Shredded cheddar cheese cheese

artichokes • aged white Tillamook cheddar cheese per person • mozarella per person • dairy or coconut milk per person • water or cup of sherry wine per person, egg white • olive oil per artichoke • fresh ground nutmeg per person

Artichokes • Olive oil • Butter • Garlic powder • Lemon

unsalted butter • large yellow or red onion, finely chopped • Kosher salt and black pepper • celery stalks (ribs), chopped • garlic cloves, smashed and chopped • white wine • chicken stock • boneless, skinless chicken thighs, cut in 3 to 5 pieces each • lemon, zested and juiced • Parmesan cheese rind (optional) • red-pepper flakes • frozen cut spinach •

small jars marinated artichoke hearts • butter • mayo (smallest jar of mayo they have) • grated parmesan cheese • (1) 8 oz bag fresh spinach • minced garlic • Salt & pepper to taste

lean ground beef. I use 93% lean • ground veal or pork • seasoned bread crumbs • large egg • fresh chopped parsley • red pepper flakes • garlic salt • onion powder • Several grinds fresh black pepper • finely diced onion • artichoke hearts from a 14 ounce can finely chopped • bag of steamed spinach, cooked and drained •

boneless chicken breasts, 6 ounces each • black olives, sliced in half • chopped parsley • Salt to taste • Ground pepper to taste • red pepper flakes • chopped garlic • artichoke hearts, drained from14.5 ounce can,diced • pesto • olive oil • feta cheese, cubed • scallions, sliced

blocks cream cheese, softened • franks hot sauce • Salt, pepper, garlic and onion powder • drained, UNMARINATED artichokes, chopped • Parmesan

ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •

veggie pasta • small sweet tomatoes • chopped garlic • artichokes • capers • Diced green olives or if you like black • Salt, pepper and oregano • Olive oil • Butter

Skewer • mozzarella balls (marinated) • mini mozzarella balls • frozen cheese tortellini • marinated artichoke hearts • roasted red peppers (you may need to cut smaller) • Italian dressing • cherry tomatoes • pepperoni • spicy salami (cocktail size) • Fresh basil • small jar of your favorite green olives (w/out pit)

frozen spinach, cooked according to directions • artichokes, chopped • mozzarella • cream cheese • garlic salt, garlic powder, pepper • melted butter • minced garlic • Parsley

shrimp, peeled and deveined • paprika • Italian seasoning • garlic, minced • .c sun dried tomatoes, diced • uncooked whole grain orzo • chicken bone broth • can artichoke hearts, drained and diced • fresh spinach • heavy whipping cream

olive oil • onion diced • minced garlic • cannenelli beans, rinsed • pinto beans, rinsed • (or more) artichoke hearts, chopped • tomatoes • oregano • crushed red pepper • + 1/4 c veggie broth • heavy whipping cream • kale & 2 c spinach •