Besan masala peanuts🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜

Name: Besan masala peanuts🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup gram flour/besan; 2 tbsp rice flour; 2 tbsp corn flour; 1/2 tbsp turmeric/haldi; 1 kashmiri red chilli powdere; 1/2 Ginger garlic paste; Pinch baking soda optional; 1/2 salt; 2 cup (350 gms) peanuts🥜; 2 tbsp oil; 3 tbsp water; Oil for deep frying; 1/2 tbsp chaat masala, optional

Reetugaurav Khurana @cook_27468556

#RC

Reetugaurav Khurana @cook_27468556

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Ingredients

25 min

2 people

1/2 cupgram flour/besan
2 tbsprice flour
2 tbspcorn flour
1/2 tbspturmeric/haldi
1kashmiri red chilli powdere
1/2Ginger garlic paste
Pinchbaking soda optional
1/2salt
2 cup (350 gms)peanuts🥜
2 tbspoil
3 tbspwater
Oil for deep frying
1/2 tbspchaat masala, optional

Saved

Steps

25 min

1

In large mixing bowl 1/2 cup of besan. 2 tbsp rice flour and corn flour.
2

Add 1/4 tbsp haldi.
3

I/2 tbsp Ginger garlic paste. 1 tbsp chilli powdere. 1/2 salt. Pinch baking soda.
4

Mix well making sure the spices are combined well.
5

Add 2 cup peanuts and 2 tsbp oil.
6

Mix well.
7

Oil helps to coat peanuts with masala.
8

Add 2 tbsp of water and mix well.
9

Add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
10

Add a tspb of rice flour and give it mix. This helps to separate peanuts.
11

Deep fry in hot oil. Or bake at 180 degree. Celcius for 20 minutes.
12

Stir ocassionaly and fry on low to medium flame.
13

Add 1/4 tbsp of chaat masala. And mix well. This helps to enhance the flavour.
14

Finally enjoy crunchy masala peanuts or store in a air tight container for a month.