Healthy cookies

Name: Healthy cookies
Total time: 3000 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 200 grams whole wheat flour; 200 gms all-purpose flour (maida); 100 gms semolina (rava); 250 gms ghee (not in liquid form); 250 gms powdered sugar (made by crushing sugar in mixture); 1 tbsp vanilla essence; 1/4 cup dryfruit powder (cashews, pistachios & almonds are used); 1 tbsp green cardamom and nutmeg powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week12 (cookies)

These cookies will just melt in your mouth. They are healthy, as have used whole wheat flour, semolina and dryfruit powder in it.

#GA4
#week12 (cookies)

These cookies will just melt in your mouth. They are healthy, as have used whole wheat flour, semolina and dryfruit powder in it.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week12 (cookies)

These cookies will just melt in your mouth. They are healthy, as have used whole wheat flour, semolina and dryfruit powder in it.

#GA4
#week12 (cookies)

These cookies will just melt in your mouth. They are healthy, as have used whole wheat flour, semolina and dryfruit powder in it.

Saved

Ingredients

50 minutes

10-12 servings

200 gramswhole wheat flour
200 gmsall-purpose flour (maida)
100 gmssemolina (rava)
250 gmsghee (not in liquid form)
250 gmspowdered sugar (made by crushing sugar in mixture)
1 tbspvanilla essence
1/4 cupdryfruit powder (cashews, pistachios & almonds are used)
1 tbspgreen cardamom and nutmeg powder

Saved

Steps

50 minutes

1

In a big bowl take ghee and add powdered sugar to it. Beat with the beater till light in colour and a bit fluffy.
2

Now add whole wheat flour, all-purpose flour and semolina to the bowl. Blend everything with the beater.
3

Now clean the spokes of beater rods. Now add vanilla essence and dryfruit powder to it. Mix everything with with hand properly. Now add the cardamom and nutmeg powder to the mixture.
4

Now make small smooth balls of the dough and put a plus sign on it. Keep them in a baking tray.
5

Bake the ready cookies in a preheated oven at 180°C for 20 minutes. Bake the remaining cookies similarly. When it cools store them in a airtight container.