Besan Chilla Curry

Name: Besan Chilla Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 Tomatoes puree; 8-10 Curry leaves; 6 Garlic cloves(crushed); 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp red chilli powder; 2 tsp coriander powder; 1/4 turmeric powder; to taste Salt; as per need Water to adjust consistency; 1 cup Gram flour; 1 Onion finely chopped; 5-6 green chillies finely chopped; Freshly chopped Coriander; 1 tsp red chilli powder; Pinch turmeric powder; to taste Salt; as required Oil for shallow frying on pan

Nikita Choithani @Chef24

It's a sindhi style easy to make besan chilla curry. Which is typically prepared in tomato gravy.

#GA4

#week12

#post1 keyword #besan

It's a sindhi style easy to make besan chilla curry. Which is typically prepared in tomato gravy.

#GA4

#week12

#post1 keyword #besan

Nikita Choithani @Chef24

It's a sindhi style easy to make besan chilla curry. Which is typically prepared in tomato gravy.

#GA4

#week12

#post1 keyword #besan

It's a sindhi style easy to make besan chilla curry. Which is typically prepared in tomato gravy.

#GA4

#week12

#post1 keyword #besan

Saved

Ingredients

40 minutes

4 servings

For curry
2 tbspoil
2Tomatoes puree
8-10Curry leaves
6Garlic cloves(crushed)
1 tspCumin seeds
1 tspMustard seeds
1 tspred chilli powder
2 tspcoriander powder
1/4turmeric powder
to tasteSalt
as per needWater to adjust consistency
For mini besan chilla
1 cupGram flour
1Onion finely chopped
5-6green chillies finely chopped
Freshly chopped Coriander
1 tspred chilli powder
Pinchturmeric powder
to tasteSalt
as required Oil for shallow frying on pan

Saved

Steps

40 minutes

1

For curry - Heat oil in a kadai add oil and sauté cumin seeds and mustard seeds. Now add curry leaves and tomato puree.
2

Mix all the ingredients and cook well for about 5 minutes. Now add red chilli powder, turmeric powder, coriander powder and salt and mix well. Add water to adjust the consistency.
3

For mini besan chillas.
4

In a bowl add gram flour, chopped onion and green chillies. Salt, red chilli powder, turmeric powder and chopped coriander and mix well. Add water and it should have thick consistency.
5

Heat a tawa add 1 tbsp oil and pour 1 spoon of this chilla batter.
6

Cook on one side and flip on another side till dark golden brown like this. From this batter 15 mini chillas can be made. Serve hot with curry and roti of your choice.