Masala gravy egg

Name: Masala gravy egg
Total time: 2400 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 4 Fresh boil egg; 6-7 Boil potato 6-7pic; 2 Onions; 1 Tomato; 2 Bay leaves; 1/2 cup Green pea; 3 spoon Coriander powder; 1 1/2 tea spoon Cumin powder; 1 teaspoon Red chilli; 1/2 tea spoon Black pepper; 1 teaspoon Ginger garlic paste; 1/2 tea spoon Turmeric powder; 2 spoon Oil; 2 Cinnamon small size; 2 Clove; 1 Cardamon big size and 2 small size; 1½ teaspoon Salt(according to taste); 2 cup Water (as per needed); as needed Coriander leave 2 brunch

Sarita Srivastava @cook_26934677

Ranchi

#worldeggchallenge

My recipe is loves for my family, friends and relatives and they also inspired it. It's is special because its taste feel spicy,crunchy and good for health. My recipe unique because I used roasted ingredients than making it's powder. My mom also cooked for me.
It's yummy so you can also try it.

#worldeggchallenge

Sarita Srivastava @cook_26934677

Saved

Ingredients

40mints

4peoples

4 Fresh boil egg
6-7 Boil potato 6-7pic
2Onions
1Tomato
2Bay leaves
1/2 cupGreen pea
3 spoonCoriander powder
1 1/2 tea spoonCumin powder
1 teaspoonRed chilli
1/2 tea spoonBlack pepper
1 teaspoonGinger garlic paste
1/2 tea spoonTurmeric powder
2 spoonOil
2Cinnamon small size
2 Clove
1Cardamon big size and 2 small size
1½ teaspoon Salt(according to taste)
2 cup Water (as per needed)
as needed Coriander leave 2 brunch

Saved

Steps

40mints

1

Remove the peel of eggs and potato. In a pan on the heat add oil and lightly fry to egg little be Brown. Than keep it aside. After that roasted coriander, cumin, Black pepper and make paste or powder it. In hot oil add bay leave, clove, cinnamon for 1mint.than add onions and lightly browny fry
2

After than onions looks lightly brown colours than add Ginger garlic paste and add all rosted ingredients paste or powder and mixed well. After add turmeric powder, red chilli powder and salt and some add water. Cooked it for 15-20mint with coverded.
3

After that cooked well than add boil potato and egg and mixed well and cooked for 10-15 mints. Be careful to all gravy will not shoked. So as your choice to how many gravy you want, than off the flame and keep it for decorating with fresh coriander leave and serve it so tasty and yummy.