Besan ki koki

Name: Besan ki koki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 1/4 cup atta(wheat flour); 1 medium chopped onion; 1 chopped green chilli; 2 tbsp chopped Coriander leaves; as per taste Salt; 2 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder; as required Water to make dough; As required Oil for making

Priya Daryani @cook_0391

#Ga4
#week12
#besan
Besani /besan ki roti is chickpea flour flatbread. This gram flour chapati is a yummy breakfast. It is crispy and full of flavor. We generally have it at the Sindhi festival of nandhi (choti)and vaddi Thadri(badi) or Saatam Aatham. However, you can make them anytime for tea or breakfast.It is a flaky bread with onions and some spices. You can also have it during travel.Just have it with tea if you do not have anything to go with it.It is full of proteins due to the chickpea flour or besan.

Priya Daryani @cook_0391

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Ingredients

20min

2 servings

1/2 cupbesan
1/4 cupatta(wheat flour)
1medium chopped onion
1chopped green chilli
2 tbspchopped Coriander leaves
as per taste Salt
2 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder
as requiredWater to make dough
As requiredOil for making

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Steps

20min

1

In a bowl add besan, atta(wheat flour).
2

Then add chopped onion, green chilli, coriander leaves then add salt, red chilli powder and turmeric powder mix all this together. Then add oil mix it.
3

Add water and make a soft dough. Divide in equal parts,using little oil, roll it into thick flatbreads.
4

Heat a non-stick pan and cook flatbread brushing with oil on both sides.
Cook on both sides until it turns golden brown. Remove on plate. Serve it hot with pickle, green chilli, papad and onion rings.

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Priya Daryani @cook_0391

on December 06, 2020 15:01

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy