Green chilli and garlic laccha paratha

Name: Green chilli and garlic laccha paratha
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp cumin seeds; 2 tbsp oil; 1 tsp salt; For stuffing--; 2 cups chopped Coriander leaves; 1/2 cup green chilli finely chopped; 1/4th cup garlic finely chopped; as per taste Salt and chat masala powder; as required Ghee

Pallavi Porwal @cook_17467320

Ahmedabad

Breakfast recipe or canb serve in dinner and lunch too

Pallavi Porwal @cook_17467320

Ahmedabad

Breakfast recipe or canb serve in dinner and lunch too

Saved

Ingredients

25 min.

3 servings

1 cupwheat flour
1 tbspcumin seeds
2 tbspoil
1 tspsalt
For stuffing--
2 cupschopped Coriander leaves
1/2 cupgreen chilli finely chopped
1/4th cup garlic finely chopped
as per tasteSalt and chat masala powder
as required Ghee

Saved

Steps

25 min.

1

First make a dough take a bowl add wheat flour, salt, cumin seeds and oil mix all the things with the help of palm and make a semi soft dough. Cover it for 15 mins.
2

Now for stuffing take coriander leaves, green chilli, garlic in crusher and just crush them.
3

Now take small portion of dough and make a ball, roll it with rolling pin not too thick nor thin apply ghee on it.
4

Now spread coriander mixture and seal it from one side sprinkle some chat masala and salt on it.
5

Now make fold it once out side and once inside till end.
6

Now at the end we have long stick again roll this stick with soft hand and roast on preheated tawa with ghee.
7

Enjoy.