Ragda Patties Chaat

Name: Ragda Patties Chaat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 Potato Boiled and mashed; 1 Red chilli flakes; 2 tbsp onion powder; to taste Salt; 1/2 tbsp Turmeric powder; 1/2 tbsp Garam masala; 1 tbsp coriander powder; 2 tbsp bread crumbs; 2 tbsp maida; 2 cup Peas soaked; 1 medium size Potato; 1 cup tomato puree; 1/2 tbsp Turmeric; 1/2 tbsp Garam masala; 1 tbsp coriander powder; as per taste Salt; as required Oil; 1 Some chopped onion; as required Some coriander leaves chopped

Darshana Patel @Darshana

Kozhikode - Kerala

Speciality of Chaat food is you can customise it..

Darshana Patel @Darshana

Kozhikode - Kerala

Speciality of Chaat food is you can customise it..

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Ingredients

30 minutes

4 servings

Pattice
5-6Potato Boiled and mashed
1 Red chilli flakes
2 tbsp onion powder
to tasteSalt
1/2 tbsp Turmeric powder
1/2 tbsp Garam masala
1 tbsp coriander powder
2 tbsp bread crumbs
2 tbsp maida
Ragda
2 cupPeas soaked
1medium size Potato
1 cuptomato puree
1/2 tbsp Turmeric
1/2 tbsp Garam masala
1 tbsp coriander powder
as per taste Salt
as required Oil
1Some chopped onion
as required Some coriander leaves chopped

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Steps

30 minutes

1

For Ragda - pressure cook it - peas and Potato. Once it is boiled, mash it
2

Take a pan, add oil. Once oil is hot, add mustard. Once mustard crackled add onion. Saute for some time.
3

Add tomato puree, masala and salt.
4

Add mashed potatoes and peas mixture. Add some water. Let it boils. Add chopped coriander leaves.
5

For Pattice - take boiled potatoes. Mash it. Add masala and mix it well. Give shape it like a Pattice.
6

I deep fried it but if you wish you can shallow fry it.
7

Take some Ragda. Arrange patties on that. Sprinkle with some onion and green coriander leaves. Serve hot.

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Darshana Patel @Darshana

on December 06, 2020 14:56

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me