Break d eggs in a bowl,add pinch of salt and whisk,add d eggs in a nylon or anything day u will b able to pipe with it.

Insert d sticks in to d sausage as shown in dis pic

Heat ur non stick pan,wipe wt little oil on a tissue, dazzle d egg on d pan

Then place ur stick sausage on d egg net and roll untill u finish ur egg net,remove and keep aside, repeat d procedure with all d remaining stick sausage

Then,still on that low heart,add all d 4 egg net sausage allow to b heat for about 7-8minutes with some good golden brown colour,remove from d pan and serve.