Fried Pork Ribs crisp

pork ribs fried to perfection a combination of crispiness and tenderness that will boost up your appetite
Fried Pork Ribs crisp
pork ribs fried to perfection a combination of crispiness and tenderness that will boost up your appetite
Steps
- 1
Washed the raw pork ribs with hot water, to take out its, grease at dirt fats, and meaty smell.
- 2
In a medium size stock pot, simmer the ribs, together with a medium sized white onion roughly cut and crushed peeled cloves of garlic, bay leaf cracked pepper, 1 tbsp. of salt, up to 35 mins. then take it out from the pot, cool it down in the platter and set aside for marinade process
- 3
To prepare the marinade, mix all the chopped onion, chopped garlic, ketchup, soy sauce, sesame oil, salt, pepper, and grated ginger, yo can blend this all in a food processor, or used as it is, then rub it to the pork ribs evenly. Prepare the dusting or breading, mix the flour and paprika, little bit salt, and dredge the ribs to it,
- 4
Prepare the oil in a frying pot using only a medium heat till the oils reach hot, then start to fry the ribs, into a golden brown color. when its cook, set it in a platter, and serve with your favorite sauce, like BBq sauce, or any mild spice sauces. ENJOY
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