White sauce pasta

Name: White sauce pasta
Total time: 2700 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 Cup Pasta or macroni; 2 table spoons Corn flour; 1 glass milk; 1 Onions; as required corns; 1 Capsicum (optional); 1 Red chilli flakes; as per taste Oregano; as required Butter; as required Mozrella cheese; as per taste Black pepper

Palak Puri @palak_chef

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#WEEK2

Palak Puri @palak_chef

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Ingredients

45 mins

2-3 people

1 CupPasta or macroni
2table spoons Corn flour
1 glassmilk
1Onions
as required corns
1Capsicum (optional)
1Red chilli flakes
as per taste Oregano
as required Butter
as required Mozrella cheese
as per taste Black pepper

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Steps

45 mins

1

Boil the pasta or macaroni on medium to high flame for 10 mins.....drain the water when cooked completely
2

Take a butter in a pan and add onions capsicum and in it and saute it for few minutes.....then add corn flour 2 tablespoons in it and keep mixing it...
3

Now add one glass of milk in it and add salt as per your taste and black pepper and put macaroni or pasta in it..... cook it on medium flame until the sauce get thickens...
4

Yummy white sauce pasta is ready.Now serve it in a and sprinkle oregano and chilli flakes over it...