Sift all dry ingredients

Add butter and oil to the flour mixture using a wooden spoon

Add milk gradually to form a soft dough

Knead dough until smooth, 7-10 minutes by hand

Cover dough and leave to rise in a warm place, 1- 1½ hrs

Mix all filling ingredients and set aside in a cool place

Mix Icing ingredients and keep in a cool place

Roll dough into a rectangle

Spread filling onto the dough

Roll it up and pinch the seam tightly

Cut the roll into 12 slices

Place on a lined baking tray

Bake for 15 minutes at 180° in a preheated oven

Glaze and Graze 😋