Wet fry duck
Utamu wa bata, wacha tu
#endofyearchallenge
Cooking Instructions
- 1
Boil the duck separately since it takes long to cook. Remove excess soup and set aside
- 2
Add in the onions and cook. Stir constantly. Duck has a lot of oil so I don't add any
- 3
Add garlic and carrots and fry for two minutes
- 4
Add tomatoes and cook till they're tender
- 5
Add about a quarter cup of the soup you had set aside or water if it had fried. Allow to simmer for two minutes. Serve hot with ugali
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