Batata Sharp : Potato with Meat Filling
These potato cakes are stuffed with meat, tomato and parsley, then coated with flour and fried.
Batata Sharp : Potato with Meat Filling
These potato cakes are stuffed with meat, tomato and parsley, then coated with flour and fried.
Cooking Instructions
- 1
Peel the boiled potatoes and mash them very well. Let cool.
- 2
When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
- 3
To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
- 4
Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
- 5
Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
- 6
Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
- 7
Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
- 8
Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
- 9
Remove from heat and drain on paper towels. Serve hot.
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