Winter special: Methi malai sabzi

Name: Winter special: Methi malai sabzi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms fresh fenugreek/methi leaves; 1 medium size onion; 4-5 garlic cloves; 1 tbsp wheat flour; 2 tbsp fresh cream/malai; 2 tbsp mustard oil; 1/4 tsp cumin seeds; 1/4 tsp turmeric powder; 1-2 green chillies; 1/4 tsp sugar; as per taste Salt

Garima Joshi @cook_27562196

Mumbai

So I make this sabzi very often during winters, there are so many recipes of methi sabzi, this is my version of methi sabzi, simple and easy. And a quick one indeed. 😊

#winterspecial #foodiecrush

So I make this sabzi very often during winters, there are so many recipes of methi sabzi, this is my version of methi sabzi, simple and easy. And a quick one indeed. 😊

#winterspecial #foodiecrush

Garima Joshi @cook_27562196

Mumbai

So I make this sabzi very often during winters, there are so many recipes of methi sabzi, this is my version of methi sabzi, simple and easy. And a quick one indeed. 😊

#winterspecial #foodiecrush

So I make this sabzi very often during winters, there are so many recipes of methi sabzi, this is my version of methi sabzi, simple and easy. And a quick one indeed. 😊

#winterspecial #foodiecrush

Saved

Ingredients

15 minutes

2 people

200 gmsfresh fenugreek/methi leaves
1medium size onion
4-5garlic cloves
1 tbspwheat flour
2 tbspfresh cream/malai
2 tbspmustard oil
1/4 tspcumin seeds
1/4 tspturmeric powder
1-2green chillies
1/4 tspsugar
as per tasteSalt

Saved

Steps

15 minutes

1

First, pluck methi leaves, remove the extra stick, wash nicely and then chop and keep it aside also chop onion and garlic and keep it ready.
2

Now in a kadhai, heat mustard oil, put cumin seeds, green chillies and garlic, then add onion and saute on medium high flame until it turns golden.
3

Now add chopped methi (fenugreek leaves), add salt, cover and cook for 2 minutes.
4

Now add turmeric powder mix, then add wheat flour, mix well, add 1 cup of water, mix, cover and cook for 3-4 minutes on low flame.
5

Once it is cooked nicely, add cream/ malai, 1/4 tsp sugar, mix well and cook for a minute, turn off the gas, serve hot with chapatis😊