Chana Daal Palak

Name: Chana Daal Palak
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups soaked and boiled chana daal; 2 medium onion; 3 tomatoes; 1 tbsp zeera; 1 tbsp dhaNiya powder; Half tbsp garam masala; 1 bowl Palak or meethi chopped; 1 tbsp red chilli powder; Half tsp turmeric powder; 1 tbsp Ginger garlic paste; Slice ginger; Coriander for garnish; 1 cup Oil

Maha Faraz @cook_16868826

Chana Daal Palak

Maha Faraz @cook_16868826

Saved

Ingredients

1 hour

5 servings

2 cupssoaked and boiled chana daal
2medium onion
3tomatoes
1 tbspzeera
1 tbspdhaNiya powder
Half tbsp garam masala
1 bowlPalak or meethi chopped
1 tbspred chilli powder
Half tsp turmeric powder
1 tbspGinger garlic paste
Sliceginger
Coriander for garnish
1 cupOil

Saved

Steps

1 hour

1

In a pan add oil sliced onion when it becomes soft add zeera then ginger garlic paste now after 5 min add sliced tomatoes and little bit of water now cover it..
2

When tomatoes becomes soft add daal and all masala and bhonofy with some water when masala becomes dry add chopped palak or meethi or green chillies then mix it well add some water again cook for some time about 19 min.
3

And cover it for 10 min then dish out sprinkle chopped green chillies and Coriander and serve with chapati or roti.