A picture of Moong dal halwa.

Moong dal halwa

Parul Chadha @chefparul

Winter special

Winter special

Moong dal halwa

Parul Chadha @chefparul

Winter special

Winter special

Saved

Ingredients

3.5 hours

15-20 servings

1 kgMoong dal
1 kgDesi Ghee
1 kgSugar
500 mlMilk
1/4 tsp saffron (kesar)
as neededAlmonds for garnish

Saved

Steps

3.5 hours

1

Soak moong dal one night before preparing it
2

Grind it in mixer
3

Heat ghee in pan
4

Add the paste in hot ghee and stir it well on low flame
5

Stir it continuously on low flame and add warm milk and kesar to it occasionally.
6

At last add sugar and stir continuously...so that it may not burn.Add almonds and its ready to serve hot.

Saved

Cooksnaps

Saved

Parul Chadha @chefparul

on December 09, 2020 09:11

Comments (3)

Aruna Thapar @Arunathapar27

December 09, 2020 21:12

Delicious

Similar Recipes

More Recipes

Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Sarah JingJing
My Christmas Marshmallow Chocolate Chip Cookies

Lauren
Green Bean Casserole

Carebear
Barbacoa for tacos

A white Hispanic Wife
French Toast

Flynn Hou
Garlic tadka dal

Sonia Kriplani,,,
French Toast

Flynn Hou
Kadhi Pakoda

Deepank
Aloo ande ke kabab

Nadia Nadeem
Coconut methi tikiyan

Hina Anwar
Banana milkshake

Chaya Haridoss
Cornflour Chocolate Pancakes

Jane Wangare
Frothy coffee

Areeba Masroor
Chana Daal Palak

Maha Faraz
Chocolate spong cake

Maryam Mushtaq