A picture of Moong dal halwa.

Moong dal halwa

Parul Chadha @chefparul

Winter special

Winter special

Moong dal halwa

Parul Chadha @chefparul

Winter special

Winter special

Saved

Ingredients

3.5 hours

15-20 servings

1 kgMoong dal
1 kgDesi Ghee
1 kgSugar
500 mlMilk
1/4 tsp saffron (kesar)
as neededAlmonds for garnish

Saved

Steps

3.5 hours

1

Soak moong dal one night before preparing it
2

Grind it in mixer
3

Heat ghee in pan
4

Add the paste in hot ghee and stir it well on low flame
5

Stir it continuously on low flame and add warm milk and kesar to it occasionally.
6

At last add sugar and stir continuously...so that it may not burn.Add almonds and its ready to serve hot.

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Cooksnaps

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Parul Chadha @chefparul

on December 09, 2020 09:11

Comments (3)

Aruna Thapar @Arunathapar27

December 09, 2020 21:12

Delicious

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