Bengan ka bhurta

Name: Bengan ka bhurta
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 big round brinjals; 1/2 cup green part of spring onions; 1/4 cup white part of spring onions; 1 tbsp crushed red chillies; 1 tsp ginger garlic paste; 1 tsp salt; 1/2 cup imli puli; 2 green chillies chopped; Fresh coriander chopped; 1/4 cup Oil(I used mustard oil)

Adeya @Doctorchef

Karachi

I learnt this from Ammi(my MIL), enjoy having it in winter specially.
#ambassador

Adeya @Doctorchef

Karachi

I learnt this from Ammi(my MIL), enjoy having it in winter specially.
#ambassador

Saved

Ingredients

30mins

4 servings

2big round brinjals
1/2 cupgreen part of spring onions
1/4 cupwhite part of spring onions
1 tbspcrushed red chillies
1 tspginger garlic paste
1 tspsalt
1/2 cupimli puli
2green chillies chopped
Fresh coriander chopped
1/4 cupOil(I used mustard oil)

Saved

Steps

30mins

1

In a pot boil brinjals with some water,peel the skin and mash the brinjals.
2

Now in a pot put season oil and let it heat for sometime until it s rawness fades. Add spring onions and fry.
3

Now ads ginger garlic paste,salt,red chilli flakes and mix.
4

Add the mashed bengan and cook it nicely.
5

Add imli pulp and cook,now add fresh coriander and serve with chapati or paratha.