Fried Fish Fillets

Name: Fried Fish Fillets
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Tilapia Fish Fillets; 2 tsp Ginger garlic paste; 2 tsp Salt; 2 tbsp Red Chilli powder; 1 tsp Turmeric powder; 2 tsp Cumin powder; 2 tsp Coriander powder; 1 tbsp Lemon juice; as needed Oil for frying

ZMA @zesty5

#cookpadindia
Absolutely easy and yummy. These are Tilapia Fish Fillets that are deep fried and served with Dalcha by me. Simple common masalas are used in it's marination. Homemade Dry Mango powder or Amchur can be used in place of Lemon juice. It gives a lovely flavour. And not only that, these can be fried very easily and does not take much time. So it's a quick process in all. And serving this delicious fried Fish in Winters is especially an awesome idea. I served this for Dinner and everyone enjoyed it thoroughly with piping hot Rice and Hyderabadi Dalcha.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 kgTilapia Fish Fillets
2 tspGinger garlic paste
2 tspSalt
2 tbspRed Chilli powder
1 tspTurmeric powder
2 tspCumin powder
2 tspCoriander powder
1 tbspLemon juice
as neededOil for frying

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Steps

25-30 minutes

1

First of all, marinating is important. Rub all the masalas into the Fillets nicely. Leave it overnight in the freezer well covered.
2

Next day, remove it out and thaw it before frying. Just keep it aside on the kitchen platform and leave it thaw for 1 hour. After the time, heat Oil for frying on a medium high heat.
3

Deep fry these marinated Fillets in batches of 2-3. They doesn't require much frying as these are Fillets and care should be taken while frying them as they can very easily break.
4

So do not use much pressure and do so with light hands. And they need to be fried in hot Oil. Otherwise they will absorb a lot of Oil. The temperature should therefore be maintained throughout the process of frying.
5

Serve them piping hot immediately. I served them with One Pot Dalcha and plain boiled Rice. Happy Eating!

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ZMA @zesty5

on December 10, 2020 18:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.