Dal Palak

Name: Dal Palak
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 250 gm Palak(spinach) wash and chopped; 2 tomatoes; 1-2 green chillies; 1 inch Ginger; 3-4 garlic cloves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1 tsp Cumin powder; 1 pinch hing/asafoetida; 2-3 tsp Oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week13
#Tuvar

Tuvar dal is made in almost all the houses by applying different types of tempering. Winter is the season . I have made tuvar dal by mixing with spinach.

#GA4
#week13
#Tuvar

Tuvar dal is made in almost all the houses by applying different types of tempering. Winter is the season . I have made tuvar dal by mixing with spinach.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week13
#Tuvar

Tuvar dal is made in almost all the houses by applying different types of tempering. Winter is the season . I have made tuvar dal by mixing with spinach.

#GA4
#week13
#Tuvar

Tuvar dal is made in almost all the houses by applying different types of tempering. Winter is the season . I have made tuvar dal by mixing with spinach.

Saved

Ingredients

30 minutes

3-4 servings

1 cuptuvar dal
250 gmPalak(spinach) wash and chopped
2tomatoes
1-2green chillies
1 inchGinger
3-4garlic cloves
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
1 tspCumin powder
1 pinchhing/asafoetida
2-3 tspOil

Saved

Steps

30 minutes

1

Chop the tomatoes, green chilli, ginger and garlic into small pieces.
2

In a pressure cooker add soaked dal, palak, turmeric powder, salt and 3 cup Water. Pressure cook it for 3-4 whistles.
3

Take a wok heat oil. Add cumin seeds and hing. Saute for seconds. Add chopped tomatoes, chilli, ginger and garlic. Saute it for 3-4 minutes or till tomatoes become soft on low heat.Add red chilli powder and garam masala. Add 1-2 tsp water if required.
4

Add boiled dal. Mix it well. Simmer it for 2-3 minutes. Dal Palak is ready.
5

Serve hot with rice and chapati.