Palak (Spinach) Gosht

Name: Palak (Spinach) Gosht
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg Palak (finely chopped); 1/2 kg mutton; 1 onion chopped; 2 tomato chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/2 tsp red chilli powder; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 3 tbsp Palak Gosht Masala; 1 cup milk; 1 cup oil; 4-5 green chilli

Bushra Mazhar @Bushra_1989

#joy
Palak Gosht is cooked very commonly in Asian countries specially Pakistan . People cook it in different styles with different other ingredients. It's nutritional benefits and it's good taste.

Bushra Mazhar @Bushra_1989

#joy
Palak Gosht is cooked very commonly in Asian countries specially Pakistan . People cook it in different styles with different other ingredients. It's nutritional benefits and it's good taste.

Saved

Ingredients

30 minutes

5 person

1 kgPalak (finely chopped)
1/2 kgmutton
1onion chopped
2tomato chopped
1 tspGinger paste
1 tspGarlic paste
1/2 tspred chilli powder
1/2 tspzeera powder
1/2 tspcoriander powder
3 tbspPalak Gosht Masala
1 cupmilk
1 cupoil
4-5green chilli

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Steps

30 minutes

1

Wash spinach cut into finely chopped and boil the spinach. (20 minutes)
2

Take a pressure cooker add oil, onion, Ginger Garlic paste and fry till light golden brown.
3

Add all dry spices, tomato and stir well. Add 2 glass of water and place on stove for cooking.
4

When meat is tender and water is dried, when oil appears.
5

Add boiled Palak and green chilli and mix well.
6

Add 1 cup of milk and cook until the milk is dry and the oil comes on top. Tip (by adding the milk bitterness of spinach goes away.)
7

Palak Gosht is ready serve hot with roti or naan.