Grinch fudge

Name: Grinch fudge
Total time: 600 s
Yield: 25 squares
Cuisine: British
Ingredients: 500 gram white chocolate; 1 can condensed milk; Red fondant hearts; Pinch salt; Green colour

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Grinch fudge

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

10 minutes

25 squares

500 gramwhite chocolate
1 cancondensed milk
Red fondant hearts
Pinchsalt
Green colour

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Steps

10 minutes

1

Grease and line a baking tray. I have used 8 inch square baking tray. Set aside.
Melt the chocolate and 1 tablespoon butter using double boiler
2

You can microwave as well but have to do it for 45 seconds and check, do it for further 45 seconds and check. If not melted fully, microwave for further 10 seconds.
3

Add the condensed milk into the melted chocolate and mix until smooth. Add in pinch of salt at this stage.
Add food coloring and mix well. Pour the mixture into the prepared tray and place the hearts on top.
4

Refrigerate until well set. This should take about 4 to 5 hours. Cut into squares.
I have done swirls with the colour and sprinkled some coloured sugar. This is optional.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 10, 2020 10:14

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.