Spicy coated roasted peanuts

Name: Spicy coated roasted peanuts
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups peanuts; 11/2 tsp powdered chilli; 1/2 tsp cumin seeds; 1/2 tsp tumeric; Black pepper as desired; 2 tbsp oil; 1/2 tsp salt; 3 pinch baking soda; 100 g all purpose flour; 1 cup water

kay @Kay2014

Wonderful snack with that black tea in the evening 😝😋
#snacks
#endoftheyearchallenge

kay @Kay2014

Wonderful snack with that black tea in the evening 😝😋
#snacks
#endoftheyearchallenge

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Ingredients

10 minutes

2 servings

2 cupspeanuts
11/2 tsppowdered chilli
1/2 tspcumin seeds
1/2 tsptumeric
Black pepper as desired
2 tbspoil
1/2 tspsalt
3 pinchbaking soda
100 gall purpose flour
1 cupwater

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Steps

10 minutes

1

In a deep bowl pour the flour, cumin seeds, chilli, tumeric, black pepper, baking soda and 1 tbsp of oil and mix well.
2

Soak the peanuts in water for about 20 seconds then strain and pour the peanut into the flour mixture. Add about 50-60ml water then mix. Ensure the nuts are coated. Add the other 1 tbsp of oil.
3

Put your bowl in a microwave for 5 minutes (or use your pan and keep turning under low heat so they don't burn). After the time is done, remove and slowly separate the nuts then microwave again for 5 minutes for that crunchy peanut 😋😋. Enjoy na hiyo strungi🤣