Palak Qeema

Name: Palak Qeema
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince/qeema; 1/2 kg spinach/palak; 250 gm methi leaves (optional); 2-3 potato; 4 tomato; 1 onion; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp red chilli powder; 1 tsp salt; 1/2 tsp haldi; 3-4 black pepper; 3-4 green cardamom; 1 cup oil; 2-3 green chillies; Few springs Soya/Dill

Kashaf Khan @kashafkhan11

#joy Spinach/Palak pops up in mind as think of Leafy vegetables immediately so why not to share a healthy recipe of Palak Qeema. #Joy

Kashaf Khan @kashafkhan11

#joy Spinach/Palak pops up in mind as think of Leafy vegetables immediately so why not to share a healthy recipe of Palak Qeema. #Joy

Saved

Ingredients

45 min

4 servings

1/2 kgbeef mince/qeema
1/2 kgspinach/palak
250 gmmethi leaves (optional)
2-3potato
4tomato
1onion
1 tbspgarlic paste
1 tbspginger paste
1 tbspred chilli powder
1 tspsalt
1/2 tsphaldi
3-4black pepper
3-4green cardamom
1 cupoil
2-3green chillies
Few springs Soya/Dill

Saved

Steps

45 min

1

Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
2

Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
3

Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
4

When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
5

Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.