Cheesy stuffed Mushroom

Name: Cheesy stuffed Mushroom
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 Button Mushroom; 2 tbsp oil; as required Green chillies, chopped; 1 tsp ginger chopped; 1 tsp garlic chopped; 1 cup onion chopped; 1/2 cup tomatoes chopped; 2 tbsp coriander leaves chopped; 1/2 cup processed cheese; 1 tbsp black pepper; As required Salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder

anju @cook_26629250

#GA4
#WEEK13
#Mushroom
#Cookpadindia

anju @cook_26629250

#GA4
#WEEK13
#Mushroom
#Cookpadindia

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Ingredients

30min

2 servings

8-10 Button Mushroom
2 tbspoil
as requiredGreen chillies, chopped
1 tspginger chopped
1 tspgarlic chopped
1 cuponion chopped
1/2 cuptomatoes chopped
2 tbspcoriander leaves chopped
1/2 cupprocessed cheese
1 tbspblack pepper
As requiredSalt
1 tspred chilli powder
1/4 tspturmeric powder

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Steps

30min

1

Take button mushroom,remove the stem just lightly push away from the mushroom. Scoop it to create a cavity. take all scoop cap of mushroom on a plate and chopped the stem finely.
2

Heating the pan on gas and add oil then add cumin seed, chopped garlic, chopped ginger, chopped green chili, onion, salt, and add chopped tomatoes along with red chili powder,1/4 tsp turmeric powder. Now add a finely chopped stem of mushroom and chopped coriander leaves. All mix well, off the flame. Now stuffing is ready to add grated cheese and black pepper.
3

Fill all the cavity caps with stuffing. Finally, top covered with grated cheese. Take the same pan to add a little bit of oil place all caps on the base of the pan. Cover with lid leave it on medium flame till the mushroom perfectly cooked (5minute).