First, wash broccoli and cut a part of it into small florets. Slice the rest of it into long strips. And blanch for 5-6 min. Turn off the flame, take out the cooked florets, and put them in chilled water. After 2 minutes, take them out and pat dry.

Bring a large pot of water to boil over high heat. Add a dash of salt, then add the pasta and cook until al dente, about 9 - 10 minutes for most pasta brands. 

In a large saute pan, warm the oil over medium heat. Add in the garlic (if using) and cook for 1 minute, or until the garlic is fragrant and starts to shimmer. Add in the broccoli onion and capsicum. Season with salt and pepper and simmer on medium-low

Drain the pasta and return it to the pot. Increase heat to medium-high and stir in the broccoli mixture.Add black pepper and oregano

Now add veeba cheese mayo.And stir.

Your cheesy creamy broccoli pasta is ready

Now Transfer to a large serving platter and serve at once!