Mushroom chilli

Name: Mushroom chilli
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams white button mushroom; 1 medium onion; 2-3 green chilies slit; 1 capsicum chopped into squares; 7-8 garlic cloves finely chopped; 1 inch ginger finely chopped; 1 tablespoon soya sauce; 1 tablespoon tomato sauce; to taste salt and pepper Powder; as needed oil for deep frying the mushrooms; 4 tablespoon corn flour; 1 tablespoon all-purpose flour; as needed water to make a medium consistency batter

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week13
#mushroom

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week13
#mushroom

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Ingredients

25 minutes

4 servings

250 gramswhite button mushroom
1medium onion
2-3green chilies slit
1capsicum chopped into squares
7-8garlic cloves finely chopped
1 inchginger finely chopped
1 tablespoonsoya sauce
1 tablespoontomato sauce
to tastesalt and pepper Powder
as neededoil for deep frying the mushrooms
4 tablespooncorn flour
1 tablespoonall-purpose flour
as neededwater to make a medium consistency batter

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Steps

25 minutes

1

Rinse and wipe dry the mushrooms. Trim the stalks. Quarter them if big in size and halve if smaller in size.
2

Make a flowing medium consistency batter with all-purpose flour, corn starch, black pepper, salt,soya sauce and water.
3

Heat oil for shallow frying in a kadai. Dip each mushroom slice in the batter and coat uniformly with the batter. Add them to the medium hot oil and fry till they are slight golden and crisp.
4

Fry the mushrooms in batches and drain on paper towels to remove excess oil.
5

Making mushroom chilli dry-
In another pan, heat 2 tbsp oil. Add garlic, onions, chillies and capsicum. Stir fry on medium or high heat for a minute. You can add spring onions.
6

Add the soya sauce, tomato sauce, salt, pepper and stir fry for half a minute
7

Add the fried mushrooms and stir on a low to medium flame. Sprinkle about 1 to 2 tsp water and ½ to ¾ tsp corn flour on the mushrooms. Saute for a minute or two and continue to stir. This gives a nice glaze to the mushrooms.
8

Switch off the flame and serve chilli mushroom hot .You can also garnish chilli mushroom with spring onion.