Dal Dhokli

Name: Dal Dhokli
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup tuvar dal; 1/4 cup peanuts; 2 tomatoes; 2 chillies; 1 tbsp ginger paste; 2 tbsp jaggery; 2 tbsp lemon juice; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; to taste Salt; 1 cup besan/gram flour; 1/4 tsp oil; Pinch turmeric powder; to taste Salt; 2 tsp coriander leaves; 2 tbsp oil; 1/4 tsp mustard seeds; Pinch Asafoetida; 3 tsp curry leaves; 1 inch cinnamon stick; 3 cloves

Kinjal Parmar @kinjal84

#GA4
#Week13
#Tuvar dal
It's gujrati dish made from tangy tuvar dal with dhokli in it. It's too much healthy.

Kinjal Parmar @kinjal84

#GA4
#Week13
#Tuvar dal
It's gujrati dish made from tangy tuvar dal with dhokli in it. It's too much healthy.

Saved

Ingredients

35min

4 servings

2 cuptuvar dal
1/4 cuppeanuts
2tomatoes
2chillies
1 tbspginger paste
2 tbspjaggery
2 tbsplemon juice
1/4 tspturmeric powder
1/4 tspchilli powder
to tasteSalt
Dhokli
1 cupbesan/gram flour
1/4 tspoil
Pinchturmeric powder
to tasteSalt
2 tsp coriander leaves
Tempering
2 tbspoil
1/4 tspmustard seeds
PinchAsafoetida
3 tspcurry leaves
1 inch cinnamon stick
3cloves

Saved

Steps

35min

1

Wash tuvar dal 3/4 times. Add water n 1 tomatoes n cook till 4 whistle in cooker.
2

Making dhokli. Take besan in large pan add all spices, oil, coriander leaves n water n make a dough. Roll roti from it.Heat a kadhai n flip the roti n half cook both side.
3

Heat a iron pan n put roti n flip it n half cook both side. Let it cool. Then cut in square shape.
4

Now crush the cook dal with blender. Add all spices,dhokli n peanuts to it. Let it boil for 20 min till dhokli cook. For tempering heat a oil add mustard seeds n cloves n let it crackle. Add Asfotida n curry leaves. Put this in dal. Serve hot.