Soft Cookies – AMAZING!!!

Name: Soft Cookies – AMAZING!!!
Total time: 3600 s
Yield: 34 cookies
Ingredients: 1 cup (225 grams) unsalted butter, at room temperature; 3/4 cup (150 grams) granulated sugar; 1/2 cup (100 grams) brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 1/2 cups (325 grams) all-purpose flour; 1 teaspoon baking powder; 1 2/3 cups (300 grams) chocolate chips; 1/2 cup (60 grams) chopped walnuts; 1/2 cup (75 grams) raisins

folia @folia

Νάουσα

No matter how many years go by or how many recipes I’ve tried, this one has always been my queen of Soft Cookies. I can’t even remember how it ended up in my baking notebook. These are chewy, buttery, soft cookies with a mix of textures and flavors in every bite from all the goodies inside. They’re the perfect companion to a cup of hot chocolate or steaming coffee. Wishing everyone happy holidays with the scents of Greek Christmas and a touch of mom.

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Ingredients

1 hour

34 cookies

1 cup (225 grams)unsalted butter, at room temperature
3/4 cup (150 grams)granulated sugar
1/2 cup (100 grams)brown sugar
2large eggs
2 teaspoonsvanilla extract
1 teaspoonsalt
2 1/2 cups (325 grams)all-purpose flour
1 teaspoonbaking powder
1 2/3 cups (300 grams)chocolate chips
1/2 cup (60 grams)chopped walnuts
1/2 cup (75 grams)raisins

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Steps

1 hour

1

Beat the butter with both sugars for 10 minutes, until light and fluffy.
2

Add the eggs one at a time, mixing well after each addition.
3

Add all the remaining ingredients and mix until the flour is just incorporated. Stop mixing as soon as the flour is absorbed to keep the cookies soft.
4

Form dough balls about 1.5 ounces (45 grams) each. Don’t flatten them—they’ll spread on their own while baking. Make sure to leave enough space between them so they don’t stick together.
5

Bake for EXACTLY 14 minutes at 350°F (180°C) with the fan on, even if they look soft. The outside will firm up as they cool, but the inside will stay soft. Enjoy!