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Ingredients

15 minutes
4 servings
  1. 3-4 slicesbacon(chopped)
  2. 1 cloveminced garlic
  3. 1medium onion(diced)
  4. 4 cupscorn(fresh or frozen)
  5. 1/4 cupchicken broth
  6. 1/4 cuphalf and half
  7. 1/4 cupheavy cream
  8. 1/4 cupsour cream
  9. Salt and pepper to taste

Cooking Instructions

15 minutes
  1. 1

    Cook bacon, chop and set aside. Saute diced onion and garlic till soft and translucent.

  2. 2

    Add corn and next 5 ingredients, cook 8 to 10 minutes or until thick

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Marlene DiPaul
Marlene DiPaul @cook_20775109
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