Bring a pan of water to the boil and add the pasta and peas or broccoli. Cool for 5 minutes or according to pasta packet.

In a medium microwaveable bowl, combine the tomato purée, garlic purée, grated cheese, mixed herbs, smoked paprika and a pinch of black pepper. Stir well.

Add 2 ladlefuls of the pasta cooking water - about 150ml (5fl oz) - and give it a good mix. Put in the microwave for 2 minutes.

Once the pasta and veg are cooked, drain and stir through the sauce quickly while the pasta is still piping hot. Serve with an extra heating of cheese.