Edit recipe
See report
Share
Share

Ingredients

  1. 1 tablespoonButter
  2. 2 (15.25 oz)Canned Whole Kernel Sweet Golden Corn
  3. 3/4Heavy whipping cream
  4. 1/2 cupMilk
  5. 2 tablespoonsFlour
  6. Seasonings
  7. Salt
  8. Black pepper
  9. Sugar

Cooking Instructions

  1. 1

    Heat butter in a skillet over medium heat and once melted, add the corn and mix well. Add the seasonings, milk, and heavy whipping cream and mix until well combined. Stir in the flour, reduce the heat to low, and simmer for 15-20 minutes until thickened.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Tonjanekia Burton
Tonjanekia Burton @tonjanekia
on

Comments

Similar Recipes