Beef Mince or Pork Pinoy Style

Name: Beef Mince or Pork Pinoy Style
Total time: 1800 s
Yield: 4-6 people
Cuisine: British
Ingredients: Onion chopped; 1 bulb Garlic chopped; 2 Tomatoes chopped; 500 g Mince Beef or Pork; 2-3 Carrots chopped (depends on size); 3-4 Potatoes peeled and chopped; 1-2 tbsp Fish sauce; 1-2 tbsp Soy Sauce; 2-3 tbsp Oyster Sauce; 1 tsp Sugar; Squirt of Tomato Purée; 2-3 pcs chopped Bell Peppers; Chilli Flakes; Fresh Chillies; Seasoned with Ground Pepper to tastes; Garnished with either a or all of them. Coriander Leaves, Parsley’s and Spring Onions (Scallions)

Melissa Schofield @cook_27775504

Beef Mince or Pork Pinoy Style

Melissa Schofield @cook_27775504

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Ingredients

30 minutes

4-6 people

Onion chopped
1bulb Garlic chopped
2Tomatoes chopped
500 gMince Beef or Pork
2-3Carrots chopped (depends on size)
3-4Potatoes peeled and chopped
1-2 tbspFish sauce
1-2 tbspSoy Sauce
2-3 tbspOyster Sauce
1 tspSugar
Squirt of Tomato Purée
2-3 pcschopped Bell Peppers
Chilli Flakes
Fresh Chillies
Seasoned with Ground Pepper to tastes
Garnished with either a or all of them. Coriander Leaves, Parsley’s and Spring Onions (Scallions)

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Steps

30 minutes

1

Cooked it accordingly to the lists of ingredients.
2

Sauté Onions and Garlic. A couple of minutes later add the tomatoes and beef mince. Cooked until brown.
3

Add the chopped carrots and potatoes, then the fish, soy and oyster sauces accordingly to your palate. Balance the taste by adding some sugar and a squirt of tomato purée.
4

When mixed well, add the chopped bell peppers and chilli flakes as well as the fresh Chillies (nicer chopped finely to release the heat). Switch off heat and seasoned with ground black or white pepper.
5

Garnished with either a or all of them. Coriander Leaves, Parsley’s and Spring Onions (Scallions)

Saved

Cooksnaps

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Melissa Schofield @cook_27775504

on December 11, 2020 23:43

A dedicated fitness fanatic and as life is too short - I indulge (mindfully) in those gorgeous and delectable things called foods eh 😉😁😃😊. Eat consciously and healthily.