Paneer Bhurji

Name: Paneer Bhurji
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 small Tomato, chopped; 1 Onion, chopped; 4-5 Garlic cloves, paste; 1/2 Inch ginger, paste; 2 Green Chillies, finely chopped; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 Coriander powder; 2 tsp Pav Bhaji masala; pinch Asafoetida / Hing; 1 tsp Cumin seeds; 1 tsp Mustard Seeds; 2 tbsp cooking Oil / Ghee; to taste Salt; As required Coriander leaves, Chopped; as per taste Lemon juice

T Vibha @cook_19617076

#sf
Paneer Bhurji is a delicious North Indian cuisine.Paneer is a high protein food and full of highly nutritious.

T Vibha @cook_19617076

#sf
Paneer Bhurji is a delicious North Indian cuisine.Paneer is a high protein food and full of highly nutritious.

Saved

Ingredients

30 minutes

2 People

250 gramsPaneer
1small Tomato, chopped
1Onion, chopped
4-5Garlic cloves, paste
1/2 Inchginger, paste
2Green Chillies, finely chopped
1/2 tspTurmeric powder
1 tspRed chilli powder
1Coriander powder
2 tspPav Bhaji masala
pinchAsafoetida / Hing
1 tspCumin seeds
1 tspMustard Seeds
2 tbspcooking Oil / Ghee
to taste Salt
As requiredCoriander leaves, Chopped
as per tasteLemon juice

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Steps

30 minutes

1

Take paneer and crumble it, keep aside. Now heat a pan with oil or ghee. Add Cumin seeds and mustard seeds sprinkle them. Add Hing, ginger - garlic paste, green chilli, onion, and stir. Add tomato and salt and cook for 5 minutes.
2

Then add Coriander Powder, Turmeric powder, red chili powder, and Pav Bhaji masala and saute well covered it for 5 minutes. Add crumbled paneer and cook for 3-4 minutes. Now turn off the flame. Add coriander leaves and serve with Paratha.
3

Enjoy with your family and friends.