Eggless Mango cake

Name: Eggless Mango cake
Total time: 2700 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 cup maida; 5 tablespoons corn flour; 3/4 cup Sugar; 1 teaspoon Baking powder; 1/2 cup Mango crusher; 2/3 cup Water; as required Tooti Frootti; Pinch salt; 1 teaspoon mango essence; 2 tablespoons Milk powder; 1/8 cup Oil; 1 teaspoon Cake gel

mandeep @cook_27644215

#PHW perfect sponge like bakery,

mandeep @cook_27644215

#PHW perfect sponge like bakery,

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Ingredients

45 min

8 people

1 cupmaida
5 tablespoonscorn flour
3/4 cupSugar
1 teaspoonBaking powder
1/2 cupMango crusher
2/3 cupWater
as requiredTooti Frootti
Pinchsalt
1 teaspoonmango essence
2 tablespoonsMilk powder
1/8 cupOil
1 teaspoonCake gel

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Steps

45 min

1

Mix water, sugar in a bowl, then add cake gel in it and beat it till it gets soft white peaks.
2

Then add oil, essence, to it and mix for 1 min on low speed.
3

Then add all dry ingredients and mix it, don't overbeat it.
4

Grease the pan with oil and put the batter in the pan and keep it in OTG for 30 mins.
5

Fresh and spongy mango cake is ready to serve.