Garlic Aioli With Cilantro And Lime

Quick to make and always handy to have in the fridge, aioli can be served with a variety of foods. Use as a dip for raw vegetables, with seafood or crab cakes, on hamburgers, in sandwiches, with roast lamb, beef or fish, with hard boiled eggs, on roasted vegetables such as brussel sprouts, aubergines etc. It is extremely versatile!
#nikicuisine #12plates
Garlic Aioli With Cilantro And Lime
Quick to make and always handy to have in the fridge, aioli can be served with a variety of foods. Use as a dip for raw vegetables, with seafood or crab cakes, on hamburgers, in sandwiches, with roast lamb, beef or fish, with hard boiled eggs, on roasted vegetables such as brussel sprouts, aubergines etc. It is extremely versatile!
#nikicuisine #12plates
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