Mushroom Matar

Name: Mushroom Matar
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 bowl peas; 2 tsp Ginger garlic paste; 2 chopped onions; 1 bowl tomato puree; 2-3 Chopped green chillies; To taste salt; 1/3 tsp turmeric powder; 1/2 tsp red chilli powder; 1/3 tsp coriander powder; 1/3 tsp garam masala; 1/3 tsp garam masala; 1/3 tsp cumin seeds; As needed oil; As needed water; As required coriander leaves

payl rani @cook_20187673

#Ga4
#week13
#mushroom

payl rani @cook_20187673

#Ga4
#week13
#mushroom

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Ingredients

1 packetmushroom
1 bowlpeas
2 tspGinger garlic paste
2chopped onions
1 bowltomato puree
2-3Chopped green chillies
To taste salt
1/3 tspturmeric powder
1/2 tspred chilli powder
1/3 tspcoriander powder
1/3 tspgaram masala
1/3 tspgaram masala
1/3 tspcumin seeds
As neededoil
As neededwater
As required coriander leaves

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Steps

1

Wash and cut mushrooms into pieces and peas.
2

Take oil in a cooker add jeera, sugar, green chilli, and chopped onion.
3

Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala, Curd then Fry for 10 minutes in low flame add salt. Add mushrooms.
4

Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.
5

Now mushroom matar is ready to serve. Garnish with coriander leaves.