Turmeric leaves Pitha

Name: Turmeric leaves Pitha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Cups Urad dal and rice batter as idli batter; 1 Cup jaggery; 1 Cup Coconut (slices); 1 Bay leaf; 4-5 black pepper; 2 green cardamoms; 6 to 7 pieces Turmeric leaves; 3 Cups water

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Gazhiabad

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#dryfruits
@Odisha cusine

Unlock foodie @cook_24976550

Gazhiabad

#cookpadturns4
#dryfruits
@Odisha cusine

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Ingredients

25 mins

4 servings

5 CupsUrad dal and rice batter as idli batter
1 Cupjaggery
1 CupCoconut (slices)
1Bay leaf
4-5black pepper
2green cardamoms
6 to 7 piecesTurmeric leaves
3 Cupswater

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Steps

25 mins

1

Turn on the steamer and pour water.
2

Take a mixer put some coconut, bay leaf, black pepper, green cardamom and jaggery and just blend it roughly.
3

Now take a leaf and pour some idli batter then the stuffing 2 Tablespoons, again cover the top with the idli batter and fold the leaf. Repet the same in making others.
4

Steam it for 20 mins. Then enjoy.