Air Fryer Tandoori Chicken 🍗
This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!
Air Fryer Tandoori Chicken 🍗
This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!
Cooking Instructions
- 1
Remove the skin and fat off the Chicken
- 2
In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- 3
In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- 4
Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- 5
Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- 6
Place the chicken in the Air Fryer
- 7
Cook for 15 mins in the Air Fryer at 160 Degrees
- 8
Cook for another 15 mins in the Air Fryer at 180 Degrees
- 9
Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- 10
Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tandoori Chicken (Air Fryer & Pan fried) Tandoori Chicken (Air Fryer & Pan fried)
Recipe video: https://youtu.be/ShDgOo1CyDoTandoori chicken is so tempting with the look and the process. It is hard to avoid without taste it. We prefer to eat the tandoori chicken in restaurant as we think that only it can be only made in restaurant and need a tandoor, lots of efforts and skills to make it. No worries, I made it easy to cook and also with healthy options.#CuisineGhar is happy to share the popular recipe with all of you so let's start.Enjoy.Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/ShDgOo1CyDoAppreciate you likes and comments. Thanks
-
-
Quick Tandoori chicken fry Quick Tandoori chicken fry
Tandoori chicken fry is tasty n quick to make.it can be served with rice/naan/salad.good to surprise the guest😊
-
Tandoori Chicken 🍗 🌶 🥵 🔥 Tandoori Chicken 🍗 🌶 🥵 🔥
Bright red, very spicy, extra juicy and packed with flavour. Great for smoking over a campfire or grilling on the BBQ. Goes great with home-made naan!Where the Red comes from:The idea is to get all the Red from chilies 🌶 - but that would make it too hot 🥵 for most to eat... so you can sub some spice with Red Food Color, Paprika, or Beet Juice.Make it your way:As long as you have 1+ cups of yoghurt , 2+ cloves of garlic, 1tsp+ of salt, and some chicken in an airtight bag in the fridge for 4+ hours, the processing will happen, and it will taste great. Everything else is up to you!Notes:- Don’t cook this inside (the spice)- Wash your hands after touching the peppers- the heat is in the pepper seeds.. you can leave them in, or wash them out.
-
Pan roasted Tandoori Chicken Pan roasted Tandoori Chicken
My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen
-
Easy Authentic Tandoori Chicken Easy Authentic Tandoori Chicken
I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.[Preparing the chicken]Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman
-
California Farm Oven Tandoori Chicken California Farm Oven Tandoori Chicken
When busy outside, we marinade a frozen chicken leg in tandoori yoghurt in a covered cast iron skillet in the morning, leave it thaw and marinade in a cold oven all day and bake an hour when we get home. Foolproof and delicious every time.
-
Tandoori Chicken Tandoori Chicken
Make this mouthwatering tandoori chicken just like restaurant at home#reststyle
-
-
Tandoori Chicken Tandoori Chicken
A delicious, easy to make home-cooked recipe for this classic Indian dish.#nikicuisine #indiancuisine
-
Mex-Inspired Tandoori Chicken Mex-Inspired Tandoori Chicken
The yogurt in this Tandoori-inspired marinade has a wonderful tenderizing effect on the chicken and helps the marinade penetrate the flesh so you have lots of great flavor through and through. You'll want to marinate for at least 4 hours, but 8 hours up to overnight is ideal.You can adapt this idea of Tandoori Chicken to any number of cuisines and flavor profiles.If moist, tender, flavorful roast chicken is your cooking Achilles' Heel no matter how hard you try, you might want to give this recipe a shot. :)
-
Time-Saving Tandoori Chicken Time-Saving Tandoori Chicken
I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan
More Recipes
Comments (2)