Air Fryer Tandoori Chicken 🍗

Name: Air Fryer Tandoori Chicken 🍗
Total time: 2400 s
Yield: 3 - 4 people
Cuisine: American
Ingredients: 6 Chicken Marylands - Skin off and Fat removed; 1/2 cup Vinegar; 2 tablespoons Garlic & Ginger; 1 Lemon - Juiced; 1 tablespoon Chili Powder; 1 tablespoon Paprika Powder; 1 teaspoon Turmeric; 1/2 tablespoon Cumin Powder; 1.5 tablespoons Coriander Powder; 1 pinch Orange or Red Food Coloring; Salt to Taste; 1 Spanish Onion Sliced; A few Mint leaves; A few Coriander leaves

kv @vk14

Sydney

This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!

kv @vk14

Sydney

This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!

Saved

Ingredients

40 mins

3 - 4 people

Protein
6Chicken Marylands - Skin off and Fat removed
1/2 cupVinegar
Tandoori Paste
1 cup Yoghurt
2 tablespoonsGarlic & Ginger
1Lemon - Juiced
1 tablespoonChili Powder
1 tablespoonPaprika Powder
1 teaspoonTurmeric
1/2 tablespoonCumin Powder
1.5 tablespoonsCoriander Powder
1 pinchOrange or Red Food Coloring
Salt to Taste
1/4 tablespoon Pepper Powder (optional)
Garnish
1Spanish Onion Sliced
A fewMint leaves
A fewCoriander leaves

Saved

Steps

40 mins

1

Remove the skin and fat off the Chicken
2

In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3

In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4

Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5

Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6

Place the chicken in the Air Fryer
7

Cook for 15 mins in the Air Fryer at 160 Degrees
8

Cook for another 15 mins in the Air Fryer at 180 Degrees
9

Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10

Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings