Cut out the top and bottom of lemons. Take out the seeds. I don’t use them. Then shred the lemons into fine strips. Put all the ingredients except sugar in a large pan. Bring to the boil then reduce heat to medium. Simmering for 1 hr or until the skin is soft. Half lid (preferable) on and stir occasionally.

When it's cooked, pour the sugar and stair well. To a high heat nearly boiling point for 15 minutes or until set. Stair all the time. Careful for the volcano acts!!!!

When you think it’s done, place a little of marmalade on a small plate. Put it in the fridge or freezer until cool, tilt or turn the plate upside down. If not running, it’s done! But if still runny, a little bit more cooking. Remove from heat and rest for 10 minutes, then fill the marmalade in the jars. Lid on tightly.

I love, the peanut butter and marmalade, both on the top of my sourdough bread. And, this is really good idea for Christmas present this year. I will🥰 If you want to make more jars for presents, you can double or triple the ingredients.