Masuyo Newman

plum, vegetable on the edge from The Community Farm • brown sugar • % of salt of the fruit • lime cut in 1/4

peanut and cashew, whatever you have in the clapboard • Some Quality oil

v.o.e. tomatoes • sugar • salt • some lemon juice (option)

oranges • lemon • water • sugar • salt, 1~2 piches

Fresh Salmon (Used 10cm of salmon) • salt • vinegar

pumpkin, Japanese type • onion • stock or water • spring onion or small leek • ginger • garlic • samll mild chilli (option) • Kombu-Kelp and dried shiitake

very fresh egg yolk • mustard (Dijon or English) • sugar • vinegar (cider/white wine/rice) • oil (veg/sunflower/olive, even extra virgin oil) • salt and pepper

flour • (300cc), less water for a beginner • some stock or salted water for boiling the Seitan

old Japanese green tea kept for a long time • or season-off Japanese green tea

biscuit, crushed • butter, melted • cream cheese • Thick double cream • sugar • lemon juice

medium size apples • butter + water, if needed • sugar • salt • rasins • cinnamon powder • puff pie sheet

seed of runner beans, peeled • sugar • Salt, a pinch of

new potato • cucumber • small onion • radishes • dessert apple • mayonnaise • ketchup • soy sauce • wholegrain mustard • sesame oil • some sesame seeds • Salt and pepper to taste

small onion • vinegar • sugar • soy sauce • Salt and pepper to taste • sesame oil, option • together of garlic and ginger paste/chopped fresh, option

strong flour • warm water • dry yeast • salt

pork, stewing cut • onion, • carrot • celery • tomato • Some frozen peas and corns • garlic • spicy Italian • cinnamon • paprika • cumin • clove •

cultured lemon from lemon vinegar • Enough water to cover the lemon • sugar → 200 ~ 250g would be better taste

puff pastry sheet • small carrots, sliced • medium beetroot, sliced • small tomatoes, cut into small pieces • medium onions or 1 large, sliced thinly • Some garlic, crushed, a lots if you like • Italian spice/dry thyme • Salt & paper • Egg yolk + a little milk • double cream

shoulder lamb • wine (red wine will be nice, I used Vermouth) • water • Chunky pieces of celery, carrot and leek • Some rosemary and garlic • Salt and pepper to taste

"Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g) • small apples, sliced • sugar • flour • butter • salt