Nimbu Ajwain

Name: Nimbu Ajwain
Total time: 300 s
Yield: 10 gms
Cuisine: Indian
Ingredients: 10 gms Ajwain/carom seeds; 3 tsp Lemon juice; to taste Black Rock salt

Jibita Khanna @Jibitakhanna

I love this Nimbu Ajwain with Black Rock salt
#mukhwas

Jibita Khanna @Jibitakhanna

I love this Nimbu Ajwain with Black Rock salt
#mukhwas

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Ingredients

5 mins + drying

10 gms

10 gmsAjwain/carom seeds
3 tsp Lemon juice
to tasteBlack Rock salt

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Steps

5 mins + drying

1

Take Ajwain in a plate or bowl. Add lemon and black rock salt to it and mix well. The ajwain should be wet with the lemon juice and well coated with rock salt.
2

Once mixed let it dry under the fan or sun completely. Once completely dried keep it in air tight container.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on December 13, 2020 03:17

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.