Banting Lemon Cheesecake
Charn Neethling @cook_5969844
Open in Cookpad AppSteps
- 1
Mix the lemon zest with the cream cheese, lemon juice, castor sugar, vanilla and food colouring until very smooth.
- 2
Whip the cream with the teaspoon of castor sugar and vanilla until stiff. Mix it into the cream cheese filling.
- 3
Spoon into 4 glasses and leave to set for 2 hours. Top with sliced strawberries and a dollop of cream.
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