Caramel and Pecan Oatmeal Cookies

Name: Caramel and Pecan Oatmeal Cookies
Yield: 60 servings
Cuisine: American
Ingredients: 1 cup butter (softened); 1 c yuup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups flour; 3 cups rolled oats; 11 -oz package caramel baking bits; 1 cup pecans, toasted and coarsely chopped

hillarykt @hillaryambrosia

This is one of the best cookies that I have ever made.

hillarykt @hillaryambrosia

This is one of the best cookies that I have ever made.

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Ingredients

60 servings

1 cupbutter (softened)
1 cyuup granulated sugar
1 cuppacked brown sugar
1 teaspoonsalt
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 teaspoonground cinnamon
2eggs
2 teaspoonsvanilla extract
1 1/2 cupsflour
3 cupsrolled oats
11-oz package caramel baking bits
1 cuppecans, toasted and coarsely chopped

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Steps

1

Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
2

In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
3

Beat in eggs and vanilla until combined.
4

Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
5

Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
6

Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!