Ayam Ingkung ini biasa dimasak untuk selamatan/Bancakan bund, klo orang Jawa Pasti paham dehRasanya agak Mirip sm Ayam bumbu Rujak cuma ga pake Di bakar aja. Disantap dg urap pake sambal kelapa auto ngabisin nasi deh

Made this ayam percik to go with the quinoa ulam I had made. Ayam percik is essentially a Malaysian grilled chicken. I used the marinade for the chicken to turn it into a drizzle for the grilled chicken.

Recook dari kak firhan yg resepnya dapet dari tik tok. Otak atik dikit sih... hehehehIni resep beneran bikin ayam kriuk diluar empuk dalemnya... anak saya yg tdk suka ayam goreng aja suka. Enak katanya...Yuuuk bunda dicoba resepnya...

soto ayam yang mudah dibuat & praktis

Resep ini dibuat dengan bahan yang sangat mudah didapat dan juga sangat simple untuk memasaknya.,,, hehehhe. Btw saya buat masakan ini dikarenakan saya gak suka masak yang ribet dan ini pure masakan anak kos.an ala mifta. silahkan mencoba teman", dan maaf kalau grammar nya berantakan,, masih beginner. Terimakasih

Mie ayam (chicken noodles) is Indonesian comfort food. I never met Indonesian who doesnt like this food. It comes in many different versions depends on the cities. Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung. Different version has different recipe; like Yogyakarta version the chicken topping usually using lots spices like shallots, garlic, candlenut, corriander seeds, ginger, galangal, bay leaves, kaffir lime leaves, lemongrass and even some sellers could have put some curry powder too! Bangka version usually has more savoury taste and not using a lot spices similar with Chinese style. Not only different on the recipe, even how to serve the chicken could be different; whether using minced (chicken or mix pork), cubed, chopped or shredded. Also it could have some extra various topping, some people added bbq/roasted pork, soy sauce braised eggs/quail eggs, chicken feet, pokchoy, beansprout, wonton (fried/boiled), fish/meat ball, crab meat, fish cake etc depends on what type of chicken noodles you buy.Today i’m gonna share mie ayam ala Bandung (Bandung style).

Ayam Goreng Rempah is one of a favorite food of Malaysians and it's very easy to prepare. It's best serve/eat with Steamed Rice (Nasi Kukus) and Sambal Shrimp Paste (Sambal Belacan) or you can just eat it like that. It's simply delicious. This dish perfect for all ocassions.

Ramadhan tetap Rindu pedas, gurih, asin dan banyak sayuran nya

“Mie Ayam Jamur” (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel