Simple Basic Mukhwas

Name: Simple Basic Mukhwas
Total time: 1200 s
Yield: 12-15 people
Cuisine: Indian
Ingredients: 1/4 Cup Dhania/coriander seeds; 1/4 Cup Fennel Seeds; 1/4 Cup Sesame Seeds; 1/8 Cup Ajwain/Carom Seeds; 1/4 Cup Betal Leaves (Finely Chopped)Optional; 1/8 Cup Black Cardamoms Peeled(Optional); 1/2 tsp Turmeric Powder; 1 tsp Salt; 1/2 tsp Black Salt; 1/4 Cup Water

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is something which- I believe, doesn’t require much introduction nor any elaborative process for preparing the same & almost all of us know about this specific recipe-
We mostly, prepare this on & off at our own hubs...as & when’s required, even at a short notice too...& its ingredients are just the basics to all our Indian pantries

#Mukhwas

Anamika Banerjee @LadyLazarrus_9663

Saved

Ingredients

18-20 mins (prep to dish)

12-15 people

1/4 CupDhania/coriander seeds
1/4 CupFennel Seeds
1/4 CupSesame Seeds
1/8 CupAjwain/Carom Seeds
1/4 CupBetal Leaves (Finely Chopped)Optional
1/8 CupBlack Cardamoms Peeled(Optional)
1/2 tspTurmeric Powder
1 tspSalt
1/2 tspBlack Salt
1/4 CupWater

Saved

Steps

18-20 mins (prep to dish)

1

Take some water in a bowl: Add in some salt & turmeric powder & mix well
2
3

Now, in 3 different small bowls: Add in the aforementioned dal & seeds and add in this salt-turmeric water mixture (1 tbsp), to each of the bowls individually & mix it well- Set it aside until it absorbs the water
4

Heat a frying pan over the medium flame & now, dry roast the dal & seeds- one by one, individually & respectively...until fragrant & crunchy
5

Transfer it to individually to a bigger bowl now & mix everything well together & allow it to cool down completely before storing it to an airtight container...it’s shelf life’s quite extensive if used sparingly even & storing is done properly- ensuring no air/moisture is gotten inside
6

Our Simple Basic Mukhwas is ready now 💁🏻‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on December 13, 2020 16:36

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻