Matar cutlet

Name: Matar cutlet
Total time: 5400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 500 gm Matar(peas); 3 Aloo(potato)medium size; 2 tsp Besan; 1.5 tsp Suji; 1/2 tsp Jeera; 1 tsp Amchoor; 1/2 tsp Jeera powder; 3 Green chili normal size; 1inch Adrak(ginger)pcs; as per taste Red chilli powder; as per taste Salt; as per need Breadcrumbs(crushed the 3-4 pcs of bread slice); 3 tsp Cornflour

Sapna Agarwal @cook_26757493

#MMG
#favoriterecipe
#post _no_four
#dishname

Always favorite of my hubby homemade matar cutlet

#MMG
#favoriterecipe
#post _no_four
#dishname

Always favorite of my hubby homemade matar cutlet

Sapna Agarwal @cook_26757493

#MMG
#favoriterecipe
#post _no_four
#dishname

Always favorite of my hubby homemade matar cutlet

#MMG
#favoriterecipe
#post _no_four
#dishname

Always favorite of my hubby homemade matar cutlet

Saved

Ingredients

1hr 30min

2-3 people

500 gmMatar(peas)
3 Aloo(potato)medium size
2 tspBesan
1.5 tspSuji
1/2 tspJeera
1 tspAmchoor
1/2 tspJeera powder
3 Green chili normal size
1inch Adrak(ginger)pcs
as per tasteRed chilli powder
as per tasteSalt
as per needBreadcrumbs(crushed the 3-4 pcs of bread slice)
3 tspCornflour

Saved

Steps

1hr 30min

1

Boil the matar and potato
2

After that remove the peel of potatoes, mash the potato and crush the peas with 2 green chilli and ginger.
3

Mix unitedly mashed potatoes and crushed peas.
4

Roast the 2tsp besan
5

Add roasted besan, 1.5 tsp suji, 1/2 tsp jeera, 1 tsp amchoor, 1/2 jeera powder, red chilli powder and salt (according to taste) in mixer
6

Make the cylinder shape cutlet from mixer
7

Combine water and 3tsp cornflour in small bowl and make the slurry
8

Dip cutlet in slurry and wrap with breadcrumbs
9

Deep fry the wrapped cutlet in pan
10

Your delicious and yummy peas cutlet is ready, serve it with tomato ketchup and green chutney