Tuvar stuffed kachori

Name: Tuvar stuffed kachori
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1/2 cup wheat flour; 1/2 tablespoons salt; 3 tsp oil; as needed Water; 1/2 tsp Ajwain/carom seeds; 1 cup tuvar(tuvar beans); 2 potatoes; 1/2 teaspoon cumin seeds (jeera); 2 finely chopped green chilli; 1 tsp sesame seeds (till); 1/2 tsp Grated ginger; To taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon dry mango powder; 1 tsp lemon juice; as needed oil for frying

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK13
#TUVAR
#TUVAR_STUFFED_KACHORI
#Golden_apron

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK13
#TUVAR
#TUVAR_STUFFED_KACHORI
#Golden_apron

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Ingredients

45 min

3 servings

For Kachori Dough
1 cupall-purpose flour (maida)
1/2 cupwheat flour
1/2 tablespoonssalt
3 tspoil
as neededWater
1/2 tspAjwain/carom seeds
For Kachori Stuffing
1 cuptuvar(tuvar beans)
2potatoes
1/2 teaspooncumin seeds (jeera)
2finely chopped green chilli
1 tspsesame seeds (till)
1/2 tspGrated ginger
To taste Salt
1/2 teaspoonRed chilli powder
1/2 teaspooncoriander powder
1/2 teaspoondry mango powder
1 tsplemon juice
as neededoil for frying

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Steps

45 min

1

Making Dough For Kachori
2

Take 1cup all-purpose flour (maida) and 1/2 cup of wheat flour. 1/2 tablespoon salt or add as required. 3spn oil.
3

Making Stuffing For Kachori
4

Add water in parts. Mix and begin to knead the dough.Knead to a semi soft dough. The dough should not be soft like a chapati dough but slightly hard and slightly soft. Cover the dough and let it rest for 30 minutes.
5

Boil tuvar beans and potatoes
6

Mash the boiled potatoes and tuvar beans
7

Heat 2 tablespoon oil in a frying pan. Add ½ teaspoon cumin seeds,2 finely chopped green chilli,1spn sesame seeds (til),1/2 spn Grated ginger.
8

Add mashed potatoes and tuvar beans
9

Mix well the stuffing and let it cool
10

Shaping And Making Kachori
11

Knead the dough again and pinch 7 to 8 balls. With your palms roll in meat balls and keep covered aside.
12

Take each dough ball and roll in to a circle
13

Place the stuffing in the center of the rolled dough and give the shape you want.
14

Make all the kachories
15

Fry in oil till it gets golden brown
16

Serve it with ketchup