Tadka Tuvar dal

Name: Tadka Tuvar dal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms tuvar dal; 150 ml water; 1 Onion finely chopped; 1 Tomato finely chopped; 1/2 tsp Jeera/cumin seeds; 1/4 tbs Hing/asafoetida; to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 Green chilli finely chopped; 1/2 tsp Coriander powder; 2 tsp Coriander leaves for garnishing; 2 tbsp Desi ghee; 1/2 tsp Ginger grated

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Ingredients

30 mins

4 people

100 gmstuvar dal
150 mlwater
1Onion finely chopped
1 Tomato finely chopped
1/2 tspJeera/cumin seeds
1/4 tbsHing/asafoetida
to tasteSalt
1/4 tspRed chilli powder
1/2 tspTurmeric powder
1Green chilli finely chopped
1/2 tspCoriander powder
2 tspCoriander leaves for garnishing
2 tbspDesi ghee
1/2 tspGinger grated

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Steps

30 mins

1

Wash tuvar daal properly and pour it in pressure cooker add water salt red chilli powder and turmeric powder and after 2 whistle turn off the stove.
2

Take ghee in a pan when it get hot add hing and jeera. Now add onion and when onion turn golden brown add tomatoes ginger and coriander powder, turmeric powder 1/4 tbsp salt 1/4 tbsp and mix them well
3

When masala left some ghee pour it in the daal serve it hot with chapaties and garnish it with coriander leaves