Aaloo palak

Name: Aaloo palak
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 2 kg palak; 750 gm aaloo; 1 bari pyaz; 1 tsp adrek paste; 1 tsp lehsan paste; 2 medium tomatoes; 1 tsp Salt; 1 and half tsp Red chilli; half tsp Haldi; 1 tsp Dhania powder

Humaira Saleem @huma03004147

Lahore

#joy

Humaira Saleem @huma03004147

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Ingredients

45 minutes

4 persons

2 kgpalak
750 gmaaloo
1bari pyaz
1 tspadrek paste
1 tsplehsan paste
2medium tomatoes
1 tspSalt
1 and half tspRed chilli
half tspHaldi
1 tspDhania powder

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Steps

45 minutes

1

Palak saaf kar ke kaat lien aur Chay say dho kar ubal lien
2

Aaloo chotaay chotay kaat lien
3

Pyaz kaal lien tamater aur green chilli bhi kaat lien.
4

Ik pan mein 6 tbsp oil daal kar pyaz add krien.golden ho jayen adrek lehsan ki paste add krien.30 second pakayen
5

Ab namak mirch haldi aur dhania powder 3 tbsp pani ke sath add kar ke 30 second bhoon lien
6

Tamater add krien aur galnay tak pakayen
7

Ab achay say bhoon kar ubli huey palak add krien
8

Dhak kar 5 minute pakayen
9

Ab aaloo add krien aur cover kar dien
10

Jab aaloo gal jayen tu achay say bhoon lien.
11

Garam garam roti ya parathay ke sath serve krien.